Kadai Mushroom - PotsandPans India
This creamy Mushroom Kadai made in my favorite ceramic Sauteuse from potsandpans.in not only tastes amazing with Roti/Paratha but can also be used as stuffing for wraps.|Pots and Pans|Meyer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- oil - 2 tbsp
- Cumin seeds - 1 tsp
- Garlic - 5 cloves
- Onion - 2 chopped onions
- Tomato - 1 chopped
- Ginger garlic paste - 1 tbsp
- Mushrooms - chopped i cup
- Garam Masala - 1/4 tsp
- Coriander powder - 1/2 tsp
- Red Chilly Powder - 1/4 tsp
- Kashmiri Red Chili Powder - 1/4 tsp
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