Kadai paneer - PotsandPans India
The dish is a popular choice for both vegetarians and non-vegetarians alike, as it is packed with flavor. Note this recipe to recreate the amazing flavor for your family at home.|Pots and Pans|Meyer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Coriander seeds -  2 tbsp
- Peppercorns  - 2 tbsp
- Cumin seeds - 2 tsp
- Fennel seeds -  1 tsp
- Dried red chillies - 5-6
- Oil - 3 tbsp
- Onion cubes - 1/2 cup
- Capsicum cubes - 1/2 cup
- Salt - 1 tsp
- Red chili powder - 1 tsp
- Tomato cubes - 1/3 cup
- Paneer cubes - 300 gms
- Ginger-garlic paste - 1 tbsp
- Turmeric powder - 1/2 tsp
- Red chili powder  - 1/2 tbsp
- Coriander powder - 1 tsp
- Cumin powder - 1/2 tsp
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