“Honey” Glazed Ham
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Cooking tools:
- Oven
- Stove
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Roasting pan
- Pastry brush
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- ½ cup vegetable oil spread
- ½ cup Splenda® Brown Sugar Blend
- ½ cup Splenda® Multi-Use Syrup™
- 1 tablespoon Dijon mustard
- ½ teaspoon ground cinnamon
- 1/16 teaspoon ground nutmeg
- 1/16 teaspoon ground cloves
- 1/16 teaspoon ground allspice
- 8-10 pounds ham, bone-in, spiral-sliced, cooked
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