Gundruk Ko Jhol (Soup) Nmami Life
Gundruk is particularly popular among Nepali community. It is a side dish that is served with the main meal and is also used as an appetiser and can be made into a soup. NUTRITIONAL BENEFITS: Gundruk...
Keywords
- gundruk ko jhol
- minerals and vitamins
- winter
- recipes
- soups
Ingredients
- 30 grams Gundruk
- 20 grams onion
- 20 grams tomato
- Garlic: green or dry
- Salt to taste
- Turmeric: a pinch
- Green chilli: 1-2
- Oil – 1 teaspoon
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