Gundruk ko achar | Recipes18

Ingredients

• 1 bowl Gundruk, shredded and soaked in water for 30 minutes
• 1 Onion, chopped
• 3 cloves Garlic
• 1 Ginger, small pice
• 1 teaspoon Coriander Seeds
• 2 teaspoons Cumin Seeds
• 1/2 teaspoon Timur / Szechuan pepper
• 1/2 teaspoon Turmeric powder
• 5 teaspoons Dry red chili powder
• 2 green chilies, chopped
• Salt
• 2 tablespoons Oil, mustard