Steak and New Potato Toss – Fustini's Oils & Vinegars

Ingredients

• 1 pound red potatoes, cut into 1" pieces
• 1 beef sirloin steak
• 3 cups fresh broccoli florets
• 1/4 cup Fustini's Tuscan Herb olive oil, divided
• 2 tablespoons Fustinis' Sicilian Lemon balsamic, divided
• 2 tablespoons Fustini's Grilling Rub, divided
• Kosher salt and freshly ground black pepper
• 1 teaspoon whole grain mustard
• 2 green onions, sliced
• 1/4 cup red pepper, chopped