Steak Pasta Puttanesca – Fustini's Oils & Vinegars
Use leftover grilled steak in this versatile recipe, enhanced with your favorite herb-infused olive oil. Perfectly adapted from jocooks.com.
Ingredients
- 1 1/2 pound ribeye steak
- Kosher salt and freshly ground black pepper
- Fustini's Garlic olive oil, divided
- 12 oz pasta (medium-cut pasta works best)
- 4 garlic cloves
- 1 tablespoon Fustini's Tuscan Spice blend
- 1-pint cherry tomatoes
- 1/2 cup Kalamata olives
- 1 cup reserved pasta water
- 1 cup Parmesan cheese
- 1/4 cup fresh parsley, chopped
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