Curry Chicken Salad Open-Faced Sandwich | RICARDO

Name: Curry Chicken Salad Open-Faced Sandwich | RICARDO
Total time: 25 min
Ingredients: 1 ¼ cups (215 g) cooked chicken, diced; ¼ cup (35 g) celery, diced; ¼ cup (30 g) Granny Smith apple, diced; 1 green onion, thinly sliced; 3 tbsp (45 ml) mayonnaise; 1 tsp curry powder; ½ cup (15 g) mixed herb leaves (such as mint, cilantro, chervil), coarsely chopped; 3 tbsp watercress, stems removed; 4 slices multi-grain bread, toasted; ¼ cup (45 g) red grapes, halved; Olive oil, to taste; Fleur de sel, to taste

www.ricardocuisine.com

The addition of curry brings a tasty twist to your usual chicken salad sandwich.

Keywords

chicken salad sandwich
curry
sandwich recipes
open-faced sandwich
grapes
multi-grain bread

View full recipe on www.ricardocuisine.com

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Ingredients

1 ¼ cups (215 g) cooked chicken, diced
¼ cup (35 g) celery, diced
¼ cup (30 g) Granny Smith apple, diced
1 green onion, thinly sliced
3 tbsp (45 ml) mayonnaise
1 tsp curry powder
½ cup (15 g) mixed herb leaves (such as mint, cilantro, chervil), coarsely chopped
3 tbsp watercress, stems removed
4 slices multi-grain bread, toasted
¼ cup (45 g) red grapes, halved
Olive oil, to taste
Fleur de sel, to taste