The Perfect Beef Poke Bowl : The Marbled Meat Club
Learn how to make the perfect beef poke bowl with tender U.S. beef, rice, fresh vegetables and vibrant flavours in every bite.
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Cooking tools:
- Griddle
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 pound beef fillet steak
- 1 garlic clove – peeled and minced
- 1 tsp minced ginger
- 1 1/2 tsp shichimi togarashi (Japanese condiment)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
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