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The Best Homemade Poke Bowl – 2 Easy Ways to Make It | Chef Joshua Weissman
The best poke recipe by Joshua Weissman is fresh and flavorful, and it's all about the fish.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Saucepan
- Fine-mesh sieve
- Skillet
- Slotted spoon
- Paper towel
- Stove
- Spoon
- Peeler
- Colander
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 2 cloves garlic, finely minced
- 2 Tbsp (30g) spicy chili crisp
- 1 1/2 Tbsp (23g) oyster sauce
- 2 Tbsp (30ml) shoyu
- 1 Tbsp (14ml) Yuzu juice
- 1 1/2 tsp (7g) toasted sesame oil
- 1 Tbsp (18g) mirin
- 500g Sashimi-grade tuna
- 2 cups Tamaki Sushi Rice
- 2 1/2 cups filtered water
- 4 - 6 medium shallots, peeled and sliced ¼ “ thick
- Vegetable oil for frying
- Kosher salt to taste
- ½ English cucumber, thinly sliced
- Avocado
- Fresh Thai basil leaves, torn
- Fresh cilantro garnish
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