Char Siu Pork with Stir Fried Vegetables | Australia

Ingredients

• 2 tbsp runny honey
• 2 tbsp Lee Kum Kee Hoisin Sauce
• 2 tbsp Lee Kum Kee Premium Soy Sauce
• 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
• • 1 tsp Chinese five spice
• • 2 cloves of garlic crushed
• • 2½ cm fresh ginger grated
• • 1 tbsp Chinese rice wine
• • 600 g pork tenderloin cut into 3cm chunks
• • 1½ C jasmine rice
• • 1 red onion sliced
• • 2 carrots sliced
• • 1 broccoli divided into florets