Salted Caramel Pumpkin Buns | Oregonian Recipes

Ingredients

• 3 tablespoons granulated sugar
• 1 teaspoon kosher salt
• 1-1/2 cups milk, warmed slightly
• 4 tablespoons (1/2 stick) unsalted butter, room temperature
• 4 cups all-purpose flour
• 1 tablespoon instant yeast
• 1/2 teaspoon ground cardamom
• 2 ounces cream cheese, room temperature
• 1/3 cup canned pumpkin
• 1 egg white
• 1/2 teaspoon ground dry ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon cinnamon
• 3 tablespoons butter
• 1-1/4 cups packed dark brown sugar
• 1/2 cup light cream
• 1 teaspoon cinnamon
• 1 teaspoon vanilla bean paste
• 1/2 teaspoon flake sea salt