Salted Caramel Pecan Pumpkin Cheesecake | Louisiana Egg Commission

Ingredients

• graham cracker crumbs 1 1/2 cups
• sugar 2 Tbsp
• ground cinnamon 3/4 tsp
• unsalted butter, melted 4 Tbsp
• cream cheese, softened 3, 8 oz packages
• freshly roasted puréed pumpkin 1 cup
• sugar 1 1/4 cup
• sour cream 1/2 cup
• ground cinnamon 1 1/2 tsp
• ground ginger 3/4 tsp
• allspice 3/4 tsp
• freshly grated nutmeg 1/2 tsp
• ground cloves 1/2 tsp
• large eggs 4
• chopped pecans, toasted 2 cups
• caramel syrup 1 cup
• coarse sea salt for topping