Sopa de Ajo (Castilian Garlic Soup)
This comforting garlic soup recipe or sopa de ajo from chef José Andrés incorporates stale bread and eggs for a simple Spanish supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Pot
- Stove
- Wooden spoon
- Ladle
- Soup bowl
Ingredients
- 1⁄4 cups extra-virgin olive oil
- 10 garlic cloves, thinly sliced
- 6 oz. country bread, torn into ½-inch pieces
- 1 tbsp. pimentón (smoked paprika)
- 1⁄2 cups dry white wine
- 4 cups chicken stock
- 2 large eggs, lightly beaten
- Kosher salt
- freshly ground black pepper
- 1 tbsp. finely chopped Italian parsley leaves, for garnish
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