Apple and blueberry pie with cinnamon pastry – Critchley Family Farms

Ingredients

• 4 large Granny Smith apples, cored, peeled, thinly sliced
• 1/3 cup (75g) caster sugar
• 1 lemon, zested, juiced
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla bean paste
• 1 cup (150g) fresh or frozen blueberries
• 1 tablespoon cornflour
• 1 Coles Australian Free Range Egg white, lightly whisked
• 1 tablespoon caster sugar, extra
• Double cream or vanilla ice-cream, to serve