Apple Blueberry Pie | Pie Eyed Love

Ingredients

• 2 Christie's All Butter Pastry Dough click here for recipe
• 2 Tablespoons fresh lemon juice
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cardamom
• 3 Tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 pint fresh blueberries
• 1 Tablespoon unsalted butter
• 1 Tablespoon milk or beaten egg white
• 1 Tablespoon coarse sugar
• Roll out the larger piece of dough (keep second piece refrigerated) between sheets of parchment paper into a 13-inch round. Fit into a 9” pie plate. Refrigerate.
• Combine apples with lemon juice and vanilla, followed by cinnamon, cardamom, sugar, flour, and salt. Gently fold in blueberries and let sit for at least 20 minutes.
• Preheat oven to 425 degrees with the rack in the middle of the oven. I also place a lipped cookie sheet lined with foil on the rack to catch the juices that are sure to bubble over.
• Roll out the dough for the top crust into an 11-inch round.
• Put pie in oven and bake for 15 minutes. Reduce oven temperature to 375 degrees, and bake until crust is deep golden and filling is bubbly in the center, 45-60 minutes more.
• Cool completely on a rack. Serve to friends and family. Be happy!
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