Burrata and Brussels Sprouts Bruschetta - BelGioioso Cheese
Preheat oven to 400°F. Lightly toast sourdough slices. Lightly brush each slice with olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 1 loaf sourdough bread, sliced
- 3 Tbsp extra virgin olive oil, divided
- 1 lb Brussels sprouts
- 1 tsp salt
- ¼ tsp black pepper
- 2 tsp balsamic vinegar
- 1/3 cup BelGioioso Grated Parmesan cheese
- 8 oz BelGioioso Burrata cheese, two 4-oz balls
- ½ cup pistachios, chopped
- 2 Tbsp honey
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