Swedish Meatball Stuffed Shells (Cooking for 2) Recipe - BettyCrocker.com

Ingredients

• 8 uncooked jumbo pasta shells
• 1/2 lb lean (at least 80%) ground beef
• 1/2 cup Progresso™ plain panko crispy bread crumbs
• 3 tablespoons finely chopped onion
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground nutmeg
• 2 tablespoons milk
• 1 egg yolk
• 3 tablespoons butter
• 2 tablespoons Gold Medal™ all-purpose flour
• 1 cup Progresso™ beef-flavored broth
• 1/2 cup heavy whipping cream
• 2 teaspoons finely chopped fresh dill weed
• 1/4 cup sour cream
• 1/4 cup lingonberry preserves