Rachael's Garlicky Burgers with Bacon, Beefsteak Tomato and Parm Frico – Rachael Ray

Ingredients

• 8 slices meaty bacon
• 1½ pounds ground beef (80%)
• Kosher salt and coarse black pepper
• 3 cloves garlic, grated or finely chopped
• 1/4 cup parsley, finely chopped
• 2 tablespoons Worcestershire sauce
• 2 tablespoons olive oil
• 2 cups freshly grated Parmigiano-Reggiano or Parmesan cheese
• 4 eggs
• 4 brioche rolls, split
• 4 slabs beefsteak or heirloom tomatoes