New York Bagel Burger – Rachael Ray

Ingredients

• 1 cup sour cream
• 3 tablespoons pickle relish (I use Wickle’s)
• 1/4 cup ketchup
• 3 teaspoons Worcestershire sauce, divided
• Salt and pepper
• 1 package or jar sauerkraut with caraway
• 1 1/2 pounds 80% lean ground beef
• 3 tablespoons grated onion
• 4 everything bagels, split
• About 1/2 tablespoon olive or vegetable oil
• 8 slices pastrami
• 8 slices Swiss cheese
• Spicy deli mustard
• Deli pickles
• 1 pound tub store-bought oil-and-vinegar slaw from the deli
• Potato chips