Lamb Loin Chops with Moroccan Breadcrumbs – Volpi Foods

Ingredients

• 8 (each 4 to 5 ounces) lamb loin chops, trimmed
• 1 tablespoon olive oil
• salt and freshly ground black pepper
• 1½ tablespoons unsalted butter
• 1 clove garlic, minced or finely grated garlic
• 1 teaspoon finely grated orange zest (about 1/2 an orange)
• 6 tablespoons panko breadcrumbs
• 1½ teaspoons finely chopped pitted oil-cured black olives
• 1 tablespoon roasted and salted shelled pistachios, coarsely chopped
• 2 tablespoons finely chopped fresh cilantro
• 2 tablespoons finely chopped fresh chives
• 2 tablespoons finely chopped fresh mint