Mexican Corn-off-the-Cob Salad Recipe

Mexican Corn-off-the-Cob Salad Recipe

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Tangy and salty cotija cheese is mixed with lime juice and cilantro to flavor grilled corn in this easy, Mexican-inspired side salad.

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Ingredients

  • 4 ears corn, with husks
  • 0.5 lime, juiced, or more to taste
  • 0.5 teaspoon chili powder
  • 5 ounces crumbled cotija cheese
  • 0.25 cup packed chopped fresh cilantro
  • 4 tablespoons mayonnaise
  • 1 pinch ground black pepper to taste
  • 1 pinch salt to taste

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