Mexican Corn Salad - Wedge Community Co-ops
Mexican Corn Salad with grilled corn, cotija cheese, and cilantro - a tasty summer recipe from Wedge Community Co-ops.
Ingredients
- 4 ears of corn, husked
- 3 Tbsp. mayonnaise
- 2 Tbsp. fresh lime juice
- 1/8 tsp. paprika
- 1/8 tsp. cayenne pepper (optional)
- 2 oz. Cotija cheese, crumbled (about 1/2 cup), plus more for serving
- 2 Tbsp. chopped fresh cilantro plus more for serving
- Salt and pepper
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