Fresh Mexican-Style Corn Salad with Cotija Cheese - Recipes by Clare

Ingredients

• 4 large ears of fresh corn (about 3 cups when cut from the cob)
• 1½ cups bell peppers, diced (a mix of red and green for color)
• 1 pint cherry tomatoes, halved
• 1 cup English cucumber, diced
• ½ cup red onions, finely diced
• ⅓ cup fresh cilantro, roughly chopped
• ¾ cup fresh Cotija cheese, crumbled
• 3 tablespoons avocado oil or extra virgin olive oil
• ¼ cup fresh lime juice (about 2 medium limes)
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 1 teaspoon dried parsley
• ½ teaspoon black pepper
• ¼ teaspoon ground cumin
• ¼ teaspoon garlic powder
• ¼ teaspoon chili powder