Mini Scotch Beef Tacos Recipe

Ingredients

• 500g lean Scotch Beef steak mince (5% fat)
• 30ml Scottish rapeseed oil
• 1 x red onion, finely chopped
• 2 x garlic cloves, minced
• 1 x green or yellow pepper, finely chopped
• 1 x 400g tin of pinto or kidney beans, drained
• 30g Mexican spice mix or Taco seasoning
• 20g tomato puree
• 100ml boiling water
• 2 x little gem lettuces, shredded
• 2 x large vine tomatoes, finely chopped
• 2 x avocado, halved and chopped finely.
• 120g fat free yoghurt
• Juice of one lime
• 150g lighter cheddar cheese, grated
• 4 x large tortilla wraps