Scotch Beef Olives Recipe

Name: Scotch Beef Olives Recipe
Ingredients: 6 x 100-150 g Scotch Beef PGI minute steaks; 2 tbsp wholegrain mustard; 1 large onion, thinly sliced; 1 clove garlic, finely chopped; 150 g smoked bacon lardons or pancetta; 1 stick celery, finely diced; 2 tomatoes, diced; 3 tbsp soft breadcrumbs; 2 tbsp shredded beef suet; 1-2 tsp dried herbs de Provence or 2tbsp chopped fresh herbs, e.g. parsley,chives and thyme; Finely grated zest of 1/2 lemon; Salt; pepper; 3 ripe tomatoes, diced; 1 medium red onion, finely diced; 3 small gherkins, finely diced; 1 tbsp olive oil; 1 tbsp White balsamic vinegar

makeitscotch.com

These lovely little parcels called Beef Olives are thin Scotch Beef, wrapped around a lovely vegetable stuffing, will be a sure fire hit with the family.

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Ingredients

6 x 100-150 g Scotch Beef PGI minute steaks
2 tbsp wholegrain mustard
1 large onion, thinly sliced
1 clove garlic, finely chopped
150 g smoked bacon lardons or pancetta
1 stick celery, finely diced
2 tomatoes, diced
3 tbsp soft breadcrumbs
2 tbsp shredded beef suet
1-2 tsp dried herbs de Provence or 2tbsp chopped fresh herbs, e.g. parsley,chives and thyme
Finely grated zest of 1/2 lemon
Salt
pepper
3 ripe tomatoes, diced
1 medium red onion, finely diced
3 small gherkins, finely diced
1 tbsp olive oil
1 tbsp White balsamic vinegar