Ingredients
- 375 g de agua
- 1 sobre de levadura de panadería deshidratada
- 10 g de azúcar
- 30 g de mantequilla
- 300 g de harina de fuerza
- 325 g de harina de repostería
- 10 g de sal
- 1 huevo
- 120 g de queso manchego
- 100 g de queso cremoso
- 20 g de leche
- 1 pellizco de sal fina
- 1 pellizco de pimienta molida
- 1 cucharada de cebollino fresco
- 80 g de jamón cocido
- 10 huevos
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