Honey Mustard Pretzel Crusted Chicken Fingers - Recipes List

Honey Mustard Pretzel Crusted Chicken Fingers - Recipes List

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Preheat oven to 375°F. Season the chicken tenders liberally with salt and pepper. In a shallow dish, whisk together the honey and Dijon mustard until smooth. Put pretzels into the bowl of a food

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Ingredients

  • 1 1-pound package of chicken tenders
  • Salt and pepper
  • 1/4 cup honey
  • 1/2 cup Dijon mustard
  • 1 5-ounce bag pretzels, any shape
  • 1 tablespoon fresh thyme, chopped
  • Olive oil cooking spray

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