Chicken Fingers with Honey Mustard Dipping Sauce | Canadian Goodness
Making your own chicken fingers is fun and easy and this recipe uses ingredients you probably already have. Let the kids help by crushing the cereal and whisking the dip.
Ingredients
- 1 cup (250 mL) Milk
- 1/4 cup (60 mL) liquid honey
- 1/4 cup (60 mL) Dijon mustard or prepared mustard
- Salt and pepper to taste
- 1/2 cup (125 mL) light mayonnaise
- 3 tbsp (45 mL) cider vinegar
- 1 1/2 lbs (675 g) boneless skinless chicken breasts
- 2 cups (500 mL) crushed crisp rice or shredded wheat cereal
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