Dill Hollandaise Sauce Recipe
A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.
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Cooking tools:
- Saucepan
- Whisk
- Double boiler
- Measuring spoon
- Mixing bowl
- Stove
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- butter
- egg yolks
- water
- lemon juice
- salt
- dill weed, fresh
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