Wok-Fried Pork with Snow Peas & Chilli – mammafong
A handful of snow peas, some pork slices, a bit of chilli, and green onions—tossed in the wok—and suddenly I had this vibrant, flavour-packed dish.
Keywords
- Wok-Fried Pork with Snow Peas & Chilli
- Recipes
- onion
- oyster sauce
- pork loin
- snow peas
- mammafong
- mammafong.com
Ingredients
- 200g pork loin or pork belly, thinly sliced
- 1 cup snow peas, trimmed
- 2-3 red chillies, sliced (adjust for spice preference)
- 3 green onions, chopped into 2-inch lengths
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
- 1/2 teaspoon sugar
- 1 tablespoon oil (for stir-frying)
- A pinch of white pepper
- 1 teaspoon cornstarch, mixed with 1 tablespoon water
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