Stir-Fried Pork with Mushrooms and Snow Peas | Chef Brainy - Chef Brainy

Ingredients

• 500g pork tenderloin, thinly sliced
• 200g mushrooms, sliced (shiitake or button mushrooms work well)
• 150g snow peas, trimmed
• 1 bell pepper, sliced (any color)
• 100g bean sprouts
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Cooked rice or noodles, for serving