Lemon Olive Oil Cake with Summer Fruits | Sonoma-Cutrer Vineyards
Light and flavorful, this Lemon Olive Oil Cake with Summer Fruits from Chef John Ash is easy to make and perfect for dessert. Serves 8.
Ingredients
- 3 Large Eggs
- 2 C Sugar
- 1 1/2 C Extra virgin olive oil
- 1 1/4 C Milk
- 3 tbs Grated lemon zest
- 3 C Cake or all-purpose flour
- 1 tsp Baking powder
- Pinch Salt
- 1 pint each Strawberries and Blueberries
- Golden balsamic vinegar
- Freshly ground black pepper
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