Indonesian recipe for Lepat Pisang (steamed banana parcels)
Recipe for a delicious and healthy Indonesian dessert Lepat Pisang. Enjoy Indonesia at its best with high quality ingredients
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Cooking tools:
- Steamer basket
- Kitchen scale
- Potato masher
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Kitchen towel
- Paper towel
Ingredients
- Banana leaves for covers
- 400 g very ripe bananas
- 70 g plain flour
- 30 g Amanprana Coconut flour
- 70g Amanprana Gula Java Brut (crushed)
- 4 tbsp thick coconut milk
- Pinch of salt
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