Don't You Want to Know All About Pengat Pisang? | Compass & Fork
Pengat pisang is a classic, Malaysian dessert and is easy to make. Our version of this creamy and maybe indulgent dessert comes with a surprise ingredient.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.
Ingredients
- 2 tbsp sago (soaked)
- 3 banana (sliced diagonally)
- 1 mango (cubed)
- 1 cup coconut milk
- 2 cups water
- 1 pandan leaf (knotted, optional)
- 1/2 tsp salt, ground sea
- 1/4 cup sugar, brown (or palm sugar)
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