Sweet Potato and Black Bean Tostadas
Sweet Potato and Black Bean Tostadas are a dish that beautifully combines sweet potatoes with the savory richness of black beans.
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 sweet potatoes (peeled and diced)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1 can black beans (rinsed and drained)
- 1/2 red onion (diced)
- 1/2 cup corn kernels
- 1/2 cup cherry tomatoes (halved)
- 1 avocado (diced)
- 1/4 cup cilantro (chopped)
- 4 tostada shells
- Salt
- pepper
- salsa (Optional topping)
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