Easy Vegetable Frittata Skillet Recipe
Cook this easy veggie frittata for your next Sunday brunch. It’s packed full of delicious taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 bag (14 oz) frozen broccoli florets
- 1 box (14 oz) frozen asparagus cuts
- 6 eggs
- 1/3 cup heavy cream
- 1/4 cup sun-dried tomato paste
- 1 tablespoon of mixed dried herbs (i.e., basil, dill and oregano)
- 1/2 teaspoon salt and pepper, divided
- 2 tablespoons olive oil
- 1 cup sharp cheddar cheese, shredded
- Cherry tomatoes and sprouts, for topping (optional)
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