Shakshuka Scrambled Egg Wraps
Spice up your breakfast. These Shakshuka Scrambled Egg Wraps are fun to say and even easier to make. Just raid the pantry, scramble some eggs, and mix in your sauce for a flavorful take on breakfast...
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Spatula
- Spoon
Ingredients
- 6 Mission Carb Balance Soft Taco Flour Tortillas, warmed
- 6 Eggs, beaten
- ½ tsp. Salt, divided
- ½ tsp. Pepper, divided
- 2 tbsp. Olive oil
- 1 Onion, diced
- 1 Red bell pepper, diced
- 2 Garlic cloves, minced
- 1 tsp. Ground cumin
- 1 tsp. Paprika
- ¼ tsp. Cayenne pepper
- 1 cup Diced tomatoes
- ¼ cup Cilantro, finely chopped
- 2 cups Baby spinach
- 1 Avocado, halved, pitted and thinly sliced
- ¾ cup Feta cheese, finely crumbled
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