Shakshuka Scrambled Egg Wraps

Shakshuka Scrambled Egg Wraps

www.missionfoods.com

Spice up your breakfast. These Shakshuka Scrambled Egg Wraps are fun to say and even easier to make. Just raid the pantry, scramble some eggs, and mix in your sauce for a flavorful take on breakfast...

View full recipe on www.missionfoods.com

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Cooking tools:

  • Nonstick skillet
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Spatula
  • Spoon

Ingredients

  • 6 Mission Carb Balance Soft Taco Flour Tortillas, warmed
  • 6 Eggs, beaten
  • ½ tsp. Salt, divided
  • ½ tsp. Pepper, divided
  • 2 tbsp. Olive oil
  • 1 Onion, diced
  • 1 Red bell pepper, diced
  • 2 Garlic cloves, minced
  • 1 tsp. Ground cumin
  • 1 tsp. Paprika
  • ¼ tsp. Cayenne pepper
  • 1 cup Diced tomatoes
  • ¼ cup Cilantro, finely chopped
  • 2 cups Baby spinach
  • 1 Avocado, halved, pitted and thinly sliced
  • ¾ cup Feta cheese, finely crumbled

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