Soup in the sandwich
Here's a new solution for transforming classic soup into a tasty, complete and beautiful first course. Try serving it in bread: "wow" effect guaranteed!
Ingredients
- 1 bag of Orogel Virtù di Zuppa Barley and Mushrooms
- butter to taste
- salt and pepper
- 8 flower shaped bread
- 80 g grated Parmesan cheese
- Thyme
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