Chettinad Chicken Curry - Cuisine India
Introduction
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Cooking tools:
- Spice grinder
- Blender
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Mixing bowl
- Plate
Ingredients
- 1 tbsp fennel seeds
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 4–5 dried red chilies
- 1 tsp black pepper
- 1-inch cinnamon stick
- 500g chicken (cut into pieces)
- 1 onion (sliced)
- 2 tomatoes (pureed)
- 1 tbsp ginger-garlic paste
- 1 tbsp tamarind paste
- Salt to taste
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