Chicken Chettinad - Cuisine India
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Cooking tools:
- Spice grinder
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 tbsp coriander seeds
- 1 tbsp black peppercorns
- 4–5 dried red chilies
- 1 tsp fennel seeds
- ½ tsp cumin seeds
- 4 cloves, 2 cardamoms, 1 small cinnamon stick
- ½ cup grated coconut
- 500 g chicken (bone-in pieces)
- 2 onions (sliced)
- 2 tomatoes (chopped)
- Curry leaves
- 2 tbsp ginger-garlic paste
- Oil, salt
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