Smoky Paleo Bowl - Alix Barth Nutrition
Believe it or not, we don't always eat beautifully plated meals that take an hour to prep and an hour to cook. We are so stinkin busy. Good busy. But busy. In m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alixbarth.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Parchment paper
- Skillet
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 3 bags pre-riced cauliflower
- olive or avocado oil
- sea salt
- 1 ½ tbsp smoked paprika
- 1 tsp ground coriander
- 1 tsp ground turmeric, divided
- 1 orange bell pepper, julienned
- 1 red bell pepper, julienned
- 3 zucchini, halved lengthwise and thinly sliced
- 1 yellow squash, halved lengthwise and thinly sliced
- 7 baby portabella mushrooms, thinly sliced
- ¾ - 1 lb ground protein of choice
- 1 tbsp chili powder
- 2 tsp ground cumin
- ¼ tsp ground cinnamon
- pinch of dried oregano
- black pepper
- 2-3 large handfuls fresh, baby spinach, arugula or baby kale
- optional garnishes: crumbled goat cheese, cilantro, thinly sliced jalapeno or fresno pepper, scallion or chives...
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