Simple Pumpkin Pie | Chris F. Nicholson
Recipes and some writings by Chris F. Nicholson
Ingredients
- 2 large eggs eggs
- 1 (16 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon pumpkin pie spice
- 1 (9 inch) unbaked pie crust
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