Pasteles – Puerto Rican Association of Washington State
Experience the rich flavors of Puerto Rican cuisine with Pasteles—stuffed yautía and plantains packed with seasoned pork and recaito sauce. Perfect for special occasions or family gatherings.
Ingredients
- 2 pounds pork shoulder, diced
- 2 tablespoons olive oil
- 4 small sweet peppers, chopped
- 1 small onion, chopped
- 2 tablespoons recaito (Puerto Rican sofrito sauce)
- 4 cloves garlic, minced
- 1 tablespoon adobo seasoning
- 1 tablespoon ground oregano
- 1 bay leaf
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