Pastelon - A Puerto Rican Delight

Ingredients

• 2 pounds ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (8 ounces) tomato sauce
• 2 ripe plantains, peeled and sliced lengthwise
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil