Seared Ahi Tuna en Brochette recipe | PCC Community Markets
Seared Ahi Tuna en Brochette | Marinated, Grilled, & Glazed Seafood Delight!
Ingredients
- 12 to 14 ounces Ahi tuna fillet
- 1 tablespoon soy sauce
- 1-inch piece fresh ginger, minced or grated
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- High-heat vegetable or peanut oil
- Pomegranate Wasabi Glaze
- Black sesame seeds and sliced green onions for garnish
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