Lentil Calzones - Mains Recipe

Lentil Calzones - Mains Recipe

www.pulses.org

Recipe courtesy of Canadian Pulse Industry

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Ingredients

  • 391 g prepared pizza dough (or enough for 1 large pizza)
  • 540 ml can lentils, rinsed and drained
  • 125 ml sundried tomatoes (dry, not in oil)
  • 1 medium onion, chopped
  • 250 ml pepperoni slices, cut in half
  • 125 ml sliced black olives
  • 375 ml pizza sauce
  • 500 ml shredded light mozzarella
  • 1 egg white

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