Pat's Famous Beef and Pork Chili | Recipe Cart

Pat's Famous Beef and Pork Chili | Recipe Cart

getrecipecart.com

In large heavy-bottomed Dutch oven, cook the bacon over medium heat until lightly crisp, stirring occasionally.

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Cooking tools:

  • Dutch oven
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Can opener
  • Serving bowl

Ingredients

  • 6 slices thick-cut applewood smoked bacon, cut into 1/2-inch pieces
  • 4 cloves garlic, finely chopped
  • 2 medium onions, finely chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon chipotle chili powder
  • 2 teaspoons dried oregano
  • 1 tablespoon smoked paprika
  • Salt
  • freshly ground black pepper
  • 1 pound 85 percent lean ground beef
  • 1 pound ground pork
  • 1 cup beer (recommended: Budweiser)
  • One 15-ounce can black beans, drained and rinsed
  • One 15-ounce can kidney beans, drained and rinsed
  • One 24-ounce can crushed tomatoes
  • One 24-ounce can diced tomatoes, with juice
  • Lime wedges, for garnish
  • Sour cream, for garnish
  • Shredded Cheddar, for garnish
  • Sliced scallions, for garnish

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