Carolina Liquid Gold Pulled Pork Recipe - Traeger Grills
Pulled pork with a tangy mustard BBQ sauce. This tangy, mustard BBQ sauce from South Carolina goes especially well with the state’s favorite smoked meat: pulled pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Roasting pan
- Aluminum foil
- Cutting board
- Fork
- Refrigerator
- Measuring cup
Ingredients
- 1 8- to 10-lb bone-in pork butt
- Traeger Anything Rub
- 1/2 Cup brown sugar
- Traeger Liquid Gold BBQ Sauce
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