Sweet Kozhakattai (Modak) | Rasaala

Name: Sweet Kozhakattai (Modak) | Rasaala
Ingredients: 1 cup rice, such as basmati; 1/4 cup hot water; 1 tbsp oil; 2 tbsp milk; 1/2 tsp salt; 2 tsp oil (to grease your hand while making the dumplings); 1 cup jaggery/gud/vellam; 1 cup grated coconut; 1/4 tsp powdered cardamom/elachi (Optional - I didn't add as I don't like the flavor in sweets); 1 tbsp water

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Sweet Kozhakattai (Modak) are delicious rice flour dumplings filled with coconut-jaggery and steamed, perfect for Ganesh Chaturthi. Dessert | South Indian | Easy to make.

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Ingredients

1 cup rice, such as basmati
1/4 cup hot water
1 tbsp oil
2 tbsp milk
1/2 tsp salt
2 tsp oil (to grease your hand while making the dumplings)
1 cup jaggery/gud/vellam
1 cup grated coconut
1/4 tsp powdered cardamom/elachi (Optional - I didn't add as I don't like the flavor in sweets)
1 tbsp water